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Oates Ovenware Tray Holder 26x31cm

$15.00


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Accessories BANZ-CAT2023 BEX BEX PHASE 2 cotton HACCP Heat Resistant Gloves mcenter oates Safety & PPE Security Safe Accessories


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  • Description

Oates Ovenware Tray Holder 26x31cm

Oates Oven Tray Holder is ideal for all kinds of cookware. Three layers of heavy-grade woven 100% cotton cloth provide insulation against heat and protection for hands.This product carries the HACCP International certification mark, indicating that it’s a food-safe-contact product, meeting industry expectations, legislation and GSFI (Global Food Safety Initiative) endorsed standards.

  • Protects the skin when handling hot cooking trays
  • 3 layers of heavy-grade woven 100% cotton
  • Suitable for domestic and commercial kitchens

HACCP
HACCP International is a product certification company and part of a highly specialised food science group. Its purpose is to identify and thereafter eliminate hazards in the food supply chain, reducing the risks of food contamination from products, materials and services that support the food industry. Any products that are HACCP International certified as food safe under HACCP International’s scheme give confidence to the buyer of the product’s total suitability for use. Only the HACCP International mark truly confirms a non-ingredient product is food-safe. If it’s not food-safe in every respect, it cannot carry the HACCP International mark.

The HACCP International certification mark is aligned with the due diligence requirements of the world’s leading food safety standards and quality systems. Ten key criteria are examined to give that full assurance. Certified products need to satisfy all criteria – not just individual components. The food industry depends upon its suppliers to provide safe and reliable products and services, and food contamination doesn’t just come from ingredients and these products and services, be they gloves, cleaning materials, pest chemicals, processing equipment or support services – especially those with a high-risk profile of incidental food contact – need to be just as safe as an ingredient.